Seed contribute to about 25-40 percent of harvest (food production). Factors influence seed quality include: seed gene, seed multiplication condition, seed harvest and processing technique, seed enhancement technique and seed storage condition. Among these factors, the most effective and easy to handle way to improve the seed’s quality is seed enhancement technology.
reach their highest quality when they are physiological maturated. After that,
the seeds start to deteriorate. At the beginning, the deterioration is very
slow, however, following the time, the deterioration is faster and finally the
seeds lose their viability. Seeds harvest and handling technique, seeds storage
condition will also influence the deterioration the seed deterioration speed.
During the early stage of seed deterioration, the quality decline can be
Seed vitalization technique developed by Robust Seed Technology (patented) is based on the deterioration and germination process.
After vitalization treatment, damaged seeds resumed, the biological process needed to germination prepared. Finally, both the vigor and viability of the seeds are improved.