Our technology 

Scientific background

Seed contribute to about 25-40 percent of harvest (food production). Factors influence seed quality include: seed gene, seed multiplication condition, seed harvest and processing technique, seed enhancement technique and seed storage condition. Among these factors, the most effective and easy to handle way to improve the seed’s quality is seed enhancement technology.


Seeds reach their highest quality when they are physiological maturated. After that, the seeds start to deteriorate. At the beginning, the deterioration is very slow, however, following the time, the deterioration is faster and finally the seeds lose their viability. Seeds harvest and handling technique, seeds storage condition will also influence the deterioration the seed deterioration speed. During the early stage of seed deterioration, the quality decline can be resumed.

During seed germination, seed need to go through a serious of biological process, like DNA reparation, protein, mRNA and mitochondria synthesis before radicle emergence.

Seed vitalization technique developed by Robust Seed Technology (patented) is based on the deterioration and germination process.

After vitalization treatment, damaged seeds resumed, the biological process needed to germination prepared. Finally, both the vigor and viability of the seeds are improved.